Apricot-Orange Gelatin Mold
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Appears in Cook's Country December/January 2007
This sweet and fruity gelatin mold serves as a perfect foil for salty ham and smoky potatoes.
WHY THIS RECIPE WORKS
With so many heavy, salted dishes on a typical holiday table, a sweet and fruity gelatin is a refreshing sight. We used apricot gelatin in our Apricot-Orange Gelatin Mold recipe, but orange gelatin is a suitable substitute. Our recipe also ...
