Skillet Chicken and Rice with Peas and Scallions

Name: Skillet Chicken and Rice with Peas and Scallions
Yield: Serves 4
Ingredients: 4 (5- to 6-ounce), boneless, skinless chicken breasts, tenderloins removed (see illustration below) and breasts trimmed of any white or yellow fat; , Salt and ground black pepper; 1/2 cup, unbleached all-purpose flour; 2 tablespoons, vegetable oil; 2 tablespoons, unsalted butter; 1 , medium onion, minced; 3 medium cloves, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); Pinch, red pepper flakes; 1 1/2 cups, long-grain white rice; 1/2 cup, dry white wine; 4 1/2 cups, low-sodium chicken broth; 1 cup, frozen peas; 5 , scallions, sliced thin; 2 tablespoons, fresh lemon juice; , Lemon wedges for serving

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Chicken

Rice

There are lots of bad recipes out there for quick chicken and rice. Most contain leftover chicken, instant rice, and canned cream-of-something soup. We aimed to improve this dish all around and still deliver it to the table on time.

SERVES4

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WHY THIS RECIPE WORKS

There are lots of bad recipes out there for quick chicken and rice. Most contain leftover chicken, instant rice, and canned cream-of-something soup. We aimed to improve this dish all around and still deliver it to the table on time.Boneless...

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