Appears in Cook's Country December/January 2007
We wondered if we could make fresh, homemade dinner rolls ahead of time, freeze them, and still have them bake up fluffy and delicious.
Since turning out a fresh, homemade batch of dinner rolls isn’t always manageable, we developed a dinner rolls recipe that we could make ahead of time. To prevent the dough from drying out, we added extra moisture and fat to our recipe in t...