Zesty Smoked Salmon Cheese Ball
4 comments
Appears in Cook's Country December/January 2007
We wanted to make a homemade version of the ubiquitous supermarket cheese ball-and make it taste good.
WHY THIS RECIPE WORKS
Most supermarket cheese balls prove difficult to spread, and their unnatural flavor and orange hue make us wonder whether they contain any real cheese at all. We wanted a simple homemade recipe for cheese balls we’d be happy to serve as a h...
