Loaded Baked Potato Soup

49 comments

Appears in Cook's Country December/January 2007

Baking your potatoes for baked potato soup can take up to an hour. Instead we opted to boil our potatoes and relied on other ingredients to really bring the flavor.

SERVES8

Loaded Baked Potato Soup

WHY THIS RECIPE WORKS

For a baked potato soup recipe that tasted like baked potatoes but didn’t involve actually baking the potato, we used rendered bacon fat to cook the ingredients, which imparted a smoky flavor to the finished soup. Whisking sour cream into t...

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