Chicken Marsala

22 comments

Appears in Cook's Country December/January 2007

Chicken Marsala seems like a simple dish, but a lot can-and does-go wrong. Our recipe succeeds because we use a few simple kitchen tricks-and lot of restraint with the ingredient list.

SERVES4

Chicken Marsala

WHY THIS RECIPE WORKS

A well-loved Italian restaurant classic, Chicken Marsala seems simple enough, yet many recipes result in chewy, dry, or slimy chicken in a sickeningly sweet sauce. We wanted a foolproof recipe, so we cut the Marsala wine with chicken stock,...

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