Thin, Crispy Chocolate Chip Cookies
Why This Recipe Works
To get a recipe for thin, crisp chocolate chip cookies that would still be tender and flavorful, we had to find just the right ingredients in just the right proportions. We used a combination of light brown sugar and white sugar to get a butterscotch flavor and sufficient crunch. We added baking soda and corn syrup to the sugar for maximum browning and caramelization. And we found that 2 tablespoons of milk added to the melted butter enhanced thinness and crispness.