Spiced Nuts

Name: Spiced Nuts
Yield: Serves 40 (Makes about 10 cups)
Ingredients: 2 , large egg whites; 2 tablespoons, water; 2 teaspoons, salt; 2 pounds, unsalted raw pecans, cashews, walnuts, or whole unblanched almonds; 1 1/3 cups, sugar; 4 teaspoons, ground cinnamon; 2 teaspoons ground, ginger; 2 teaspoons, coriander

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Appears in Cook's Country December/January 2007

Appetizers

Snacks

SERVES40 (Makes about 10 cups)

WHY THIS RECIPE WORKS

Since snacks like spiced nuts make great holiday gifts, we wanted to get the recipe just right. We mixed the nuts with egg whites, then let the excess liquid drain away. We then tossed the nuts with the spice mixture. This technique created...

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