Appears in Cook's Country December/January 2007
A house perfumed with the heady smell of spiced nuts is a sure sign of the holidays. The key to this recipe is figuring out how to attach the right mix of spices to the nuts.
WHY THIS RECIPE WORKS
Since snacks like spiced nuts make great holiday gifts, we wanted to get the recipe just right. We mixed the nuts with egg whites, then let the excess liquid drain away. We then tossed the nuts with the spice mixture. This technique created...