Herb-Crusted Beef Tenderloin

Name: Herb-Crusted Beef Tenderloin
Yield: Serves 12 to 16
Ingredients: 5 - 6 pound, beef tenderloin, trimmed and patted dry; 1 tablespoon, kosher salt; 1 tablespoon, black pepper; 2 teaspoons, sugar; 2 slices, hearty white sandwich bread, torn into pieces; 1/2 cup, chopped fresh parsley leaves; 2 teaspoons, chopped fresh thyme leaves; 2 tablespoon additional, chopped fresh thyme; 1 1/4 cups, Grated Parmesan cheese; 6 tablespoons, olive oil; 4 , garlic cloves, minced

24 comments

Appears in Cook's Country December/January 2007, Cook's Country TV

Main Courses

Beef

While tender, beef tenderloin often lacks flavor. We solved this when we wrapped the tenderloin roast in a thick herbed crust.

SERVES12 to 16

has video

WHY THIS RECIPE WORKS

We wanted a recipe that gave mild beef tenderloin a flavor boost by wrapping it in a thick herbed crust. For our Herb-Crusted Beef Tenderloin recipe, we cooked the roast in the oven on high heat for 20 minutes before adding the herb crust. ...

This is a members' feature.