Appears in Cook's Country December/January 2007, Cook's Country TV
While tender, beef tenderloin often lacks flavor. We solved this when we wrapped the tenderloin roast in a thick herbed crust.
We wanted a recipe that gave mild beef tenderloin a flavor boost by wrapping it in a thick herbed crust. For our Herb-Crusted Beef Tenderloin recipe, we cooked the roast in the oven on high heat for 20 minutes before adding the herb crust. ...