Everyday Lighter Macaroni and Cheese
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Appears in America's Test Kitchen TV
Mac and cheese is easy to prepare and kids will eat it without complaint—but could it be made healthy enough to be an everyday meal?
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WHY THIS RECIPE WORKS
We found four ways to reduce the fat (and calories) in our macaroni and cheese recipe. We replaced 12 ounces of full-fat cheddar cheese with 8 ounces of low-fat cheddar cheese and substituted 2 percent milk for whole milk. A can of 2 percen...