Lighter Chicken Parmesan with Simple Tomato Sauce

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Appears in America's Test Kitchen TV

The best part of Chicken Parmesan is the crisp, golden coating—can you get the same flavor without frying the cutlets in a lot of fat?

SERVES6

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WHY THIS RECIPE WORKS

For a low-fat chicken Parmesan recipe worth eating, we found that if we first toasted the bread crumbs with a little oil before coating the chicken, it would give them flavor and color—enough so we could then bake the breaded cutlets on a r...

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