Make-Ahead Garlic Green Beans
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Appears in Cook's Country December/January 2007
We wanted to make a great green bean dish that we could reheat right before serving.
WHY THIS RECIPE WORKS
For a make-ahead green beans recipe worth serving, we first blanched the beans in salted boiling water and then shocked them in ice water to stop the cooking. The beans held in the refrigerator for up to two days, and then we quickly reheat...
