Make-Ahead Garlic Green Beans

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Appears in Cook's Country December/January 2007

We wanted to make a great green bean dish that we could reheat right before serving.

SERVES8

Make-Ahead Garlic Green Beans

WHY THIS RECIPE WORKS

For a make-ahead green beans recipe worth serving, we first blanched the beans in salted boiling water and then shocked them in ice water to stop the cooking. The beans held in the refrigerator for up to two days, and then we quickly reheat...

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