Dijon Tarragon Butter
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Appears in Cook's Country December/January 2007
Around the holidays, it's a nice idea to dress up plain vegetables with a quick flavored butter, and the possibilities are nearly endless.
WHY THIS RECIPE WORKS
Dijon Tarragon Butter is an easy way to dress up plain vegetables. We needed only a few tablespoons of this recipe to flavor two pounds of blanched or steamed vegetables like green beans, broccoli, carrots, cauliflower, or peas.
