Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake
Why This Recipe Works
We wanted a noodle cake recipe that would produce a crisp and crunchy exterior with a tender and chewy middle. Fresh Chinese egg noodles gave us the most cohesive cake and the crunchiest exterior. A nonstick skillet was crucial, and we found that the best way to flip the cake was to slide it onto a plate, invert it onto another plate, and then slide it back in the pan. We kept the stir-fry recipe simple: Chicken and bok choy are a classic combination.