New Orleans Bourbon Bread Pudding

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Appears in Cook's Country December/January 2007

SERVES8 to 10

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WHY THIS RECIPE WORKS

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown, which prevented the prepared recipe from turning...

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