New Orleans Bourbon Bread Pudding
34 comments
Appears in Cook's Country December/January 2007, Cook's Country TV
In the best bourbon bread pudding, a rich custard envelopes the bread with a balance of sweet spiciness and musky Big Easy bourbon flavor.
has video
WHY THIS RECIPE WORKS
We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown, which prevented the prepared recipe from turning...
