Bourbon Sauce

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Appears in Cook's Country December/January 2007, Cook's Country TV

Bourbon Sauce is traditionally served over portions of bread pudding in New Orleans. Pair this sweet version with our New Orleans Bourbon Bread Pudding recipe.

SERVES8 to 10 (Makes about 1 cup)

Bourbon Sauce

WHY THIS RECIPE WORKS

The best bourbon bread pudding recipes feature a rich custard, tender bread, and sweet bourbon sauce. For a version to pair with our New Orleans Bourbon Bread Pudding recipe, we only needed about a tablespoon of bourbon. It lent the sauce a...

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