Smoky Scalloped Potatoes

Name: Smoky Scalloped Potatoes
Yield: Serves 8 or more
Ingredients: 4 tablespoons, unsalted butter; 1 , large onion, minced; 4 , garlic cloves, minced; 4 teaspoons, dry mustard; 1 tablespoons, minced fresh thyme leaves; 2 1/2 teaspoons, salt; 1/2 teaspoon, cayenne pepper; 5 pounds, russet potatoes, peeled and sliced thin; 1 1/2 cups, heavy cream; 1 1/2 cups, buttermilk; 1/4 teaspoon, baking soda; 2 cups shredded, smoked Gouda cheese

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Appears in Cook's Country December/January 2007

Side Dishes

Potatoes

Our scalloped potatoes pack a spicy, smoky punch.

SERVES8 or more

WHY THIS RECIPE WORKS

Buttermilk and smoked Gouda gave our Smoky Scalloped Potatoes recipe a rich flavor and creamy consistency. Adding a pinch of baking soda to the potatoes as they cooked helped to tenderize them without leaving any residual taste. And best of...

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