Tuscan Bread Soup

Name: Tuscan Bread Soup
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 4 slices, crusty Italian bread, 11/2 inches thick; 4 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , large onion, chopped; 6 , garlic cloves, minced; 6 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 teaspoon, minced fresh thyme leaves ( or 1/2 teaspoon dried); , Salt and pepper; 1/2 cup, grated Parmesan cheese

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Appears in Cook's Country December/January 2007

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

For a simple Tuscan bread soup recipe that even Italian grandmothers would love, we used an aromatic combination of garlic and onions and a touch of cream for richness. Day-old or slightly stale bread held up better in our Tuscan Bread Soup...

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