Potato and Onion Pizza with Rosemary and Goat Cheese

Name: Potato and Onion Pizza with Rosemary and Goat Cheese
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, sliced very thin; 6 tablespoons, extra-virgin olive oil; 1/2 , onion, red (small), sliced thin; 1/2 teaspoon, minced fresh rosemary; 1 cup, crumbled goat cheese; , Salt and pepper; , Flour for dusting; 1 , (1-pound) ball ready-made pizza dough

5 comments

Appears in Cook's Country December/January 2007

Why order delivery when our homemade pizza tastes better, and comes together in only about 30 minutes?

SERVES4

TIME30 minutes

Potato and Onion Pizza with Rosemary and Goat Cheese

WHY THIS RECIPE WORKS

Pizza recipes are always a crowd-pleaser, whether they’re served as an appetizer or a main dish. In our Potato and Onion Pizza with Rosemary and Goat Cheese recipe, we used a mandoline or the slicing disk of a food processor to make quick w...

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