Skillet Creole Chicken Fricassee

Name: Skillet Creole Chicken Fricassee
Yield: Serves 4
Cuisine: US & Canada, Creole & Cajun
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and halved crosswise; 3 teaspoons, Creole seasoning; 8 ounces, andouille sausage, cut into 1/2-inch-thick rounds; 3 tablespoons, vegetable oil; 1 , onion, chopped; 3 , celery ribs, sliced thin; 1 , red bell pepper, seeded and chopped; 4 , garlic cloves, minced; 1/4 cup, all-purpose flour; 2 cups, low-sodium chicken broth

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Appears in Cook's Country December/January 2007

We wanted to get all the best flavors of New Orleans in a dish easy enough for any night of the week.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We wanted a quick chicken fricassee flavored with sausage and Creole seasoning that was both delicious and perfect for a quick weeknight meal. Our Skillet Creole Chicken Fricassee recipe is all of those things—it cooks in less than 30 minut...

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