Appears in Cook's Country December/January 2007
We wanted to get all the best flavors of New Orleans in a dish easy enough for any night of the week.
We wanted a quick chicken fricassee flavored with sausage and Creole seasoning that was both delicious and perfect for a quick weeknight meal. Our Skillet Creole Chicken Fricassee recipe is all of those things—it cooks in less than 30 minut...