Appears in Cook's Country December/January 2007
Forget about heading to the sub shop when you can make delicious, hearty toasted subs right at home.
In our Toasted Turkey Subs with Smoked Mozzarella recipe, store-bought pesto and a quick fresh tomato sauce enliven deli turkey, making the combo perfect game-day fare. For a cleanup as simple as preparing the turkey subs recipe, we lined o...