Roasted Cauliflower
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Appears in Cook's Illustrated January/February 2007
High-heat roasting intensifies the flavor of this understated vegetable. We wanted to maximize the golden exterior while ensuring a creamy interior.
WHY THIS RECIPE WORKS
We wanted to add flavor to cauliflower without drowning it in a heavy blanket of cheese sauce, so we developed a roasted cauliflower recipe that gave us cauliflower with a golden exterior and a creamy interior. We discovered that steaming (...
