Almond Ring Coffee Cakes
19 comments
Appears in Cook's Country December/January 2007
Don't be tempted by the saccharine boxed version at the supermarket. You can make a much better yeasted coffee cake at home—one with buttery, tender cake and a rich nut filling.
WHY THIS RECIPE WORKS
Why buy inferior boxed versions when you can make a better coffee cake at home—one with buttery layers of dough, a sweet almond filling, and a smooth glaze of white frosting? To achieve our ultimate recipe, we mixed almond paste with cream ...
