Stuffed Mushrooms

Name: Stuffed Mushrooms
Yield: Makes 24 mushrooms
Ingredients: 1 slice, hearty white sandwich bread, quartered; 1 tablespoon, chopped fresh parsley leaves; 2 , garlic cloves, minced; 2 tablespoons, olive oil; 24 large, cremini or white mushrooms, stems removed; 1/4 cup, olive oil; 1 teaspoon, lemon juice; 1 , recipe for stuffing

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Appears in Cook's Country December/January 2007

Appetizers

Vegetables

So many stuffed mushroom recipes produce soggy and bland results. We wondered how to get flavorful, firm-yet-tender mushrooms that could be made ahead of time.

SERVESMakes 24 mushrooms

WHY THIS RECIPE WORKS

Stuffed mushroom recipes usually produce mushrooms that are soggy and bland. For a make-ahead version that gave us flavorful, firm-yet-tender mushrooms, we roasted the mushrooms in the oven before stuffing to shed their liquid. After stuffi...

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