Stuffed Mushrooms

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Appears in Cook's Country December/January 2007

SERVESMakes 24 mushrooms

Stuffed Mushrooms

WHY THIS RECIPE WORKS

Stuffed mushroom recipes usually produce mushrooms that are soggy and bland. For a make-ahead version that gave us flavorful, firm-yet-tender mushrooms, we roasted the mushrooms in the oven before stuffing to shed their liquid. After stuffi...

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