Spinach and Lemon Stuffing for Mushrooms

3 comments

Appears in Cook's Country December/January 2007

So many stuffed mushroom recipes produce soggy and bland results. We wondered how to get flavorful, firm-yet-tender mushrooms that could be made ahead of time.

SERVESMakes 24 large mushrooms

WHY THIS RECIPE WORKS

Stuffed mushroom recipes usually produce mushrooms that are soggy and bland. For a make-ahead version that gave us flavorful, firm-yet-tender mushrooms, we roasted the mushrooms in the oven before stuffing to shed their liquid. After stuffi...

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