Family-Sized Tomato, Bacon, and Garlic Omelet

Name: Family-Sized Tomato, Bacon, and Garlic Omelet
Yield: Serves 4
Ingredients: 8 slices, bacon (about 8 ounces), minced; 1 , large ripe tomato, cored, seeded, and chopped fine; 1/2 , green bell pepper, stemmed, seeded, and chopped fine; 4 medium cloves, garlic, minced or pressed through a garlic press (about 4 teaspoons); 8 , large eggs; 1/2 teaspoon, salt; 1/8 teaspoon, ground black pepper; 2 tablespoons, unsalted butter; 3 ounces, shredded pepper Jack cheese (about 3/4 cup)

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This omelet is big enough to serve four, but it still has the merits of an individual omelet: tender not tough eggs and a hearty filling that doesn't weigh down the eggs.

SERVES4

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WHY THIS RECIPE WORKS

An omelet is a great breakfast or brunch dish, but cooking omelets one at a time for more than a couple of people is just not practical. We wanted to find a way to make an omelet that was big enough to serve four people. We wanted it to hav...

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