Barbecued Whole Beef Brisket for a Gas Grill

Name: Barbecued Whole Beef Brisket for a Gas Grill
Yield: Serves 18 to 24
Ingredients: 4 tablespoons, paprika; 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 2 tablespoons, table salt; 1 tablespoon, ground oregano; 1 tablespoon, granulated sugar; 1 tablespoon, ground black pepper; 1 tablespoon, ground white pepper; 2 teaspoons, cayenne pepper; 1 , whole beef brisket (point and flat cut together), 9 to 11 pounds, fat trimmed to 1/4-inch thickness; 2 cups, wood chips; 3 cups, barbecue sauce (store-bought if preferred)

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Main Courses

Beef

Grilling & Barbecue

SERVES18 to 24

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WHY THIS RECIPE WORKS

When developing our barbecued beef brisket recipe, we wanted to figure out a way to make cooking this potentially delicious cut of meat less daunting and less time-consuming. We weren't able to get the total cooking time below six hours in ...

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