Spicy Sichuan-Style Noodles

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Appears in Cook's Illustrated May/June 2001

This rich, flavorful Chinese-inspired dish can be made quickly and easily for a hearty dinner on busy nights.

SERVES4 as a main course

TIME45 minutes

Spicy Sichuan-Style Noodles

WHY THIS RECIPE WORKS

We wanted to create a dish inspired by dan dan mian, a popular Sichuan noodle dish with a spicy, savory sauce. Our sauce was simple to put together with pantry staples. Fresh or dried Asian noodles worked best in our recipe, but linguine wa...

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