Appears in Cook's Illustrated May/June 2001
This rich, flavorful Chinese-inspired dish can be made quickly and easily for a hearty dinner on busy nights.
We wanted to create a dish inspired by dan dan mian, a popular Sichuan noodle dish with a spicy, savory sauce. Our sauce was simple to put together with pantry staples. Fresh or dried Asian noodles worked best in our recipe, but linguine wa...