Spicy Sichuan-Style Noodles
Appears in Cook's Illustrated May/June 2001
WHY THIS RECIPE WORKS
We wanted to create a dish inspired by dan dan mian, a popular Sichuan noodle dish with a spicy, savory sauce. Our sauce was simple to put together with pantry staples. Fresh or dried Asian noodles worked best in our recipe, but linguine wa...