Spicy Sichuan-Style Noodles
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Appears in Cook's Illustrated May/June 2001
WHY THIS RECIPE WORKS
We wanted to create a dish inspired by dan dan mian, a popular Sichuan noodle dish with a spicy, savory sauce. Our sauce was simple to put together with pantry staples. Fresh or dried Asian noodles worked best in our recipe, but linguine wa...