Pineapple Mustard Glazed Ham

Name: Pineapple Mustard Glazed Ham
Yield: Serves 16 to 20
Ingredients: 2 cans, (20-ounce) can pineapple slices packed in juice; 1 cup, packed dark brown sugar; 1/3 cup, Dijon mustard; 1/4 cup, whole grain mustard; 7 - 10 pound, spiral-sliced, bone-in half ham, preferably shank end

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Appears in Cook's Country December/January 2007

Main Courses

Pork

We bring back the pineapple glazed ham-sans maraschino cherries-and it's better than ever.

SERVES16 to 20

WHY THIS RECIPE WORKS

A baked spiral-sliced ham garnished with pineapple slices is a retro recipe that we were happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while it was in the oven ensured the meat was succulent and j...

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