Sweet and Sour Glazed Brussels Sprouts

Name: Sweet and Sour Glazed Brussels Sprouts
Yield: Serves 8
Ingredients: 4 tablespoons, unsalted butter; 1 1/2 tablespoons, light brown sugar; 2 pounds, brussels sprouts, trimmed and halved through core if large; 12 , small shallots, halved lengthwise; 1 tablespoon, cider vinegar; , Salt and pepper

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Appears in Cook's Country December/January 2007

Side Dishes

Vegetables

Brown sugar and cider vinegar bring out the sweetness in these Brussels sprouts.

SERVES8

WHY THIS RECIPE WORKS

Brussels sprouts tend to get mushy when cooked—but not in our recipe. For our Sweet and Sour Glazed Brussels Sprouts recipe, we roasted the sprouts, ensuring they stayed crisp yet tender. Sprinkling them with brown sugar and cider vinegar b...

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