Cranberry-Raspberry Fools

Name: Cranberry-Raspberry Fools
Yield: Serves 8
Ingredients: 1 pound (454 grams; 4 cups) fresh or frozen, cranberries; 10 ounces (283 grams; 2 cups) fresh or frozen, raspberries; 1/2 cup, orange juice; 1 cup (7 ounces; 198 grams) plus 2 tablespoons, sugar, divided; Pinch, salt; 3 cups, heavy cream, chilled, divided

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Appears in Cook's Country December/January 2007

Desserts or Baked Goods

Fruit

Fruit Desserts

Puddings, Custards, Gelatins, & Souffles

This no-bake, no fuss holiday dessert is a light-as-a-feather twist on traditional cranberry-orange relish.

SERVES8

WHY THIS RECIPE WORKS

We wanted a Cranberry-Raspberry Fools recipe that was a twist on traditional cranberry-orange relish—in a light dessert form. To achieve this, we pureed cranberries and raspberries with orange juice and sugar, then pressed it through a fine...

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