Appears in Cook's Country December/January 2007
This no-bake, no fuss holiday dessert is a light-as-a-feather twist on traditional cranberry-orange relish.
We wanted a Cranberry-Raspberry Fools recipe that was a twist on traditional cranberry-orange relish—in a light dessert form. To achieve this, we pureed cranberries and raspberries with orange juice and sugar, then pressed it through a fine...