Appears in Cook's Country December/January 2007, Cook's Country TV
Beyond this dessert's shocking bright red color, there's something more—an extra-tender cake and fluffy cream cheese frosting.
Beyond Red Velvet Cake’s shocking bright color, there’s something more—an extra-tender cake and fluffy cream cheese frosting, which we achieved by using a two unexpected ingredients: buttermilk and vinegar. They reacted with our recipe’s ba...