Spicy Stir-Fried Chicken and Bok Choy with Crispy Noodle Cake

From Staying in For Chinese Takeout

Spicy Stir-Fried Chicken and Bok Choy with Crispy Noodle Cake

Why This Recipe Works

We wanted a noodle cake recipe that would produce a crisp and crunchy exterior with a tender and chewy middle. Fresh Chinese egg noodles gave us the most cohesive cake and the crunchiest exterior. A nonstick skillet was crucial, and we foun...

Why This Recipe Works

We wanted a noodle cake recipe that would produce a crisp and crunchy exterior with a tender and chewy middle. Fresh Chinese egg noodles gave us the most cohesive cake and the crunchiest exterior. A nonstick skillet was crucial, and we found that the best way to flip the cake was to slide it onto a plate, invert it onto another plate, and then slide it back in the pan. We kept the stir-fry recipe simple: Chicken and bok choy are a classic combination.

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Staying in For Chinese TakeoutSeason 7, Ep. 711

We love a good stir-fry served with rice, but sometimes a change of pace is welcome. A noodle cake, a savory round of tender noodles sautéed in a skillet until the exterior is crisp, is the perfect ba...