Light Cream Cheese Frosting
We developed this lighter version of cream cheese frosting for our Light Carrot Cake, but try it on a spice cake or gingerbread.
WHY THIS RECIPE WORKS
We made four changes to our carrot cake recipe to meet our goal of creating a light carrot cake recipe that would taste good. We reduced the amount of oil from 1 1/2 cups to 1/2 cup and reduced the number of eggs from five to three. We whip...