Light Cream Cheese Frosting

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Appears in America's Test Kitchen TV

We developed this lighter version of cream cheese frosting for our Light Carrot Cake, but try it on a spice cake or gingerbread.

SERVES Makes about 2 cups

TIME 25 minutes

WHY THIS RECIPE WORKS

We made four changes to our carrot cake recipe to meet our goal of creating a light carrot cake recipe that would taste good. We reduced the amount of oil from 1 1/2 cups to 1/2 cup and reduced the number of eggs from five to three. We whip...

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