Curried Spiced Nuts

Name: Curried Spiced Nuts
Yield: Serves 40 (Makes about 10 cups)
Ingredients: 2 , large egg whites; 2 tablespoons, water; 2 teaspoons, salt; 2 pounds, unsalted raw pecans, cashews, walnuts, or whole unblanched almonds; 1 1/3 cups, sugar; 2 teaspoons, curry powder; 2 teaspoons, paprika; 2 teaspoons, cumin

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Appears in Cook's Country December/January 2007

Appetizers

Snacks

A house perfumed with the heady smell of spiced nuts is a sure sign of the holidays. The key to this recipe is figuring out how to attach the right mix of spices to the nuts.

SERVES40 (Makes about 10 cups)

WHY THIS RECIPE WORKS

We wanted a spiced nuts recipe that filled our kitchen with their heady aroma—and also made a great gift. Our Curried Spice Nuts recipe satisfied both those requirements. Simmering the nuts in a spiced corn syrup glaze made the coating too ...

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