Stovetop Well-Done Hamburgers
These days, many backyard cooks prefer grilling burgers to medium-well and beyond. But does well-done have to mean overdone?
WHY THIS RECIPE WORKS
While developing a well-done hamburger recipe that would still be tender and moist, we opted to pack the patties with a panade, a paste made from bread and milk that's often used to keep meatloaf and meatballs moist. To punch up the flavor ...