Old-Fashioned Chocolate Fudge

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Appears in Cook's Illustrated January/February 2007

SERVESMakes 4 pounds

TIME2 hours, plus 4 hours cooling

WHY THIS RECIPE WORKS

We learned several lessons in developing an old-fashioned chocolate fudge recipe with a slightly grainy texture and melt-in-your-mouth creaminess: Add more chocolate than traditional fudge recipes call for; heat it precisely (getting the su...

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