White Chicken Chili
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Appears in Cook's Illustrated January/February 2007, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
We found not one but three solutions to bland chicken chili recipes: To fix watery sauce, we pureed some of our sautéed chile-onion mixture and beans with the broth to thicken the base. To avoid floating bits of rubbery chicken, we browned,...