Herb-Crusted Pork Roast with Mustard and Caraway

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Appears in Cook's Illustrated January/February 2007

SERVES4 - 6

TIME2 hours, plus 1 hour brining

Herb-Crusted Pork Roast with Mustard and Caraway

WHY THIS RECIPE WORKS

To get our herb crust to deliver maximum herb flavor in our pork roast recipe, we cut a single horizontal pocket across the middle of the roast that could hold a good quantity of herb paste. With our internal flavor guaranteed for our pork ...

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