Baked Manicotti

From Italian-American Classics

Baked Manicotti

Why This Recipe Works

For a baked manicotti recipe with all of the flavor and none of the fuss, we discarded the slippery tube-shaped pasta and decided to spread the filling onto flat wrappers instead, which we then rolled up. For the wrappers, we found that no-...

Why This Recipe Works

For a baked manicotti recipe with all of the flavor and none of the fuss, we discarded the slippery tube-shaped pasta and decided to spread the filling onto flat wrappers instead, which we then rolled up. For the wrappers, we found that no-boil lasagna noodles were ideal. After a quick soak in boiling water, these noodles could be spread with filling and rolled up in a few easy minutes, making for a no-hassle manicotti recipe.

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Italian-American ClassicsSeason 8, Ep. 807

Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for makin...