Baked Manicotti
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Appears in Cook's Illustrated January/February 2007, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
For a baked manicotti recipe with all of the flavor and none of the fuss, we discarded the slippery tube-shaped pasta and decided to spread the filling onto flat wrappers instead, which we then rolled up. For the wrappers, we found that no-...