Roasted Cauliflower with Soy-Ginger Sauce with Scallion

Name: Roasted Cauliflower with Soy-Ginger Sauce with Scallion
Yield: Serves 4 to 6
Ingredients: 1 medium head, cauliflower (about 2 pounds); 1/4 cup, vegetable oil; , Kosher salt and ground black pepper; 2 teaspoons, vegetable oil; 2 medium cloves, garlic, minced or pressed through a garlic press (about 2 teaspoons); 1 tablespoon, minced fresh ginger; 2 tablespoons, soy sauce; 2 tablespoons, mirin; 1 tablespoon, rice vinegar; 1/4 cup, water; 1 teaspoon, toasted sesame oil; 1 , medium scallion, white and light green parts sliced thin

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Appears in Cook's Illustrated January/February 2007

Side Dishes

Vegetables

Vegetarian

High-heat roasting intensifies the flavor of this understated vegetable. We wanted to maximize the golden exterior while ensuring a creamy interior.

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

We wanted to add flavor to cauliflower without drowning it in a heavy blanket of cheese sauce, so we developed a roasted cauliflower recipe that gave us cauliflower with a golden exterior and a creamy interior. We discovered that steaming (...

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