Roasted Cauliflower with Soy-Ginger Sauce with Scallion
Appears in Cook's Illustrated January/February 2007
WHY THIS RECIPE WORKS
We wanted to add flavor to cauliflower without drowning it in a heavy blanket of cheese sauce, so we developed a roasted cauliflower recipe that gave us cauliflower with a golden exterior and a creamy interior. We discovered that steaming (...