All-Season Blueberry Cobbler with Frozen Blueberries
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Appears in Cook's Illustrated July/August 2002
No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.
WHY THIS RECIPE WORKS
We discovered that no-fuss drop biscuits and an unconventional baking method were the keys to a speedy, intensely flavored cobbler recipe. For our cobbler recipe, we prepared a not-too-sweet filling using 6 cups of frozen berries and only 1...