Spice Cookies with Rum Glaze

Name: Spice Cookies with Rum Glaze
Yield: 36 - 40 (2 1/2-inch) cookies
Ingredients: 2 1/2 cups, unbleached all-purpose flour (12 1/2 ounces); 3/4 cup, superfine sugar (5 1/2 ounces); 1/4 teaspoon, table salt; 3/4 teaspoon, ground cinnamon; 1/2 teaspoon, ground ginger; 1/4 teaspoon, fresh ground nutmeg; 1/4 teaspoon, ground allspice; 1/8 teaspoon, ground cloves; 16 tablespoons, unsalted butter, ( 2 sticks) cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees); 2 teaspoons, vanilla extract; 2 tablespoons, cream cheese, at room temperature; 1 tablespoon, cream cheese, at room temperature; 2 tablespoons, rum; 1 teaspoon, ground cinnamon; 1 1/2 cups, confectioners' sugar (6 ounces); 1 tablespoon, milk

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Desserts or Baked Goods

Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

SERVES36 - 40 (2 1/2-inch) cookies

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