Gingerbread Muffins

Name: Gingerbread Muffins
Yield: 12 muffins
Ingredients: 2 cups, unbleached all-purpose flour (10 ounces; 283 grams); 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 1 tablespoon, ground ginger; 2 teaspoons, ground cinnamon; 1/2 teaspoon, ground allspice; 2 , large eggs; 1 1/2 cups, packed dark brown sugar (10 1/2 ounces; 298 grams); 1 cup, buttermilk; 8 tablespoons, unsalted butter (1 stick), melted and cooled slightly

8 comments

Desserts or Baked Goods

Breakfast & Brunch

Quick Breads

Could we translate the rich, spicy flavor and moist crumb of gingerbread cake into a tender muffin?

SERVES12 muffins

WHY THIS RECIPE WORKS

We wanted to add the earthy kick of molasses to our gingerbread muffin recipe, but found that even light molasses came on too strong for the muffin. Dark brown sugar—a blend of molasses and sugar—proved to be the answer. A combination of gi...

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