Ricotta Cheesecake

33 comments

Well-made ricotta cheesecake is light and delicate, but poorly made versions suffer from a grainy, wet consistency. Could we smooth out this classic Italian recipe?

SERVES 8 to 10

Ricotta Cheesecake

WHY THIS RECIPE WORKS

To keep our ricotta cheesecake recipe as delicate as possible, we chose to make a separated-egg cake. And we found a way to improve inexpensive supermarket ricotta—pureeing the cheese in a food processor for just a few moments rendered it a...

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