Chicken and Corn Chowder with Sweet Potatoes

Name: Chicken and Corn Chowder with Sweet Potatoes
Yield: Serves 8 to 10
Ingredients: 3 cups, whole milk; 1 cup, yellow corn muffin mix; 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1/2 teaspoon, ground cumin; 1/2 teaspoon, dried oregano; 2 quarts, low-sodium chicken broth; 1 1/2 pounds, boneless, skinless chicken breast, cut into 1/2-inch pieces; 2 , sweet potatoes (about 1½ pounds), peeled and cut into 1/2-inch pieces; 1 cup, shredded Monterey Jack cheese; 3 cups, frozen corn (not thawed); 1/2 cup, chopped fresh parsley leaves; , Salt and pepper

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Appears in Cook's Country February/March 2007

Simple supermarket ingredients come together to transform chicken soup into hearty chowder.

SERVES8 to 10

WHY THIS RECIPE WORKS

This Chicken and Corn Chowder with Sweet Potatoes recipe relies interesting ingredients rather than an unusual technique. Sweet potato and corn transform our basic chicken soup recipe into a hearty chowder, and our recipe’s base gets a boos...

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