Chicken and Spinach Tortellini Soup

Name: Chicken and Spinach Tortellini Soup
Yield: Serves 8 to 10
Ingredients: 6 slices, bacon, cut into 1/2-inch pieces; 1 , onion, chopped fine; 2 cloves, garlic, minced; 1 teaspoon, red pepper flakes; 3 quarts, low-sodium chicken broth; 1 1/2 pounds, boneless, skinless chicken breast; 1 (10-ounce) package, frozen chopped spinach, thawed and drained; 2 packages, fresh spinach tortellini (18 ounces); , Grated Parmesan cheese (for serving)

4 comments

Appears in Cook's Country February/March 2007

This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.

SERVES8 to 10

TIME1½ hours

WHY THIS RECIPE WORKS

We wanted an impressive Chicken and Spinach Tortellini Soup recipe that used pantry staples and a simple procedure. To do this, we poached the chicken in store-bought broth, which gave our Chicken and Spinach Tortellini Soup deep, rich flav...

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