Slow-Cooker Guinness Beef Stew

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Appears in Cook's Country February/March 2007

Cooking with Guinness can leave a bad taste in your mouth. For beer flavor minus the bitterness, the secret's in the sauce.

SERVES 6 to 8

TIME 9 to 10 hours on low or 6 to 7 hours on high, plus additional 15 minutes on high

Slow-Cooker Guinness Beef Stew

WHY THIS RECIPE WORKS

Beef stew recipes made in the slow cooker produce succulent meat and tender vegetables, but the addition of Guinness stout turned our Guinness Beef Stew recipe bitter and harsh. To avoid this, we enhanced the beer’s complex coffee and choco...

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